Olive Oil Biscuits Recipe Olive Oil Biscuits Ingredientsģ. The ingredients in these drop biscuits are so basic that you probably have everything in your fridge and pantry right now! Drop Biscuits made with Oilĭrop Biscuits made with OilAfter a few test runs, I came up with a super easy recipe for Homemade Olive Oil Biscuits using Pompeian Extra-Virgin Olive Oil.
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One of my family's favorite mealtime accouterments are biscuits- whether it's at breakfast with jelly or sausage gravy (we do live in the south!) or at dinner in place of a roll. I've always made and served biscuits with butter, so I considered this challenge to be, well, a real challenge. In honor of National Olive Oil month, I challenged myself to do the swap on a new recipe that usually includes butter. Just a tablespoon of olive oil and a 1/2 cup of popcorn kernels and you have a healthy snack in minutes (plus it's a lot less expensive than the microwave bags!). My family regularly swaps olive oil for butter in popcorn- not the kind you pop from a bag in the microwave, but with kernels of corn in a pan on the stove-top. This post is brought to you by Pompeian as part of the #PantryInsiders program.
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One of the most used pantry staples gets its own month, and to celebrate Pompeian is encouraging everyone to take the Pompeian Pledge and swap olive oil for butter in their favorite everyday recipes. Easy homemade olive oil biscuits made without butter.ĭid you know that August is National Olive Oil month? Yep.